DINNER

SNAX

CROUSTADE*

fatty tuna, truffle caviar, dashi aspic

$22

FEUILLETINE

chilean sea bass, chives, mirasol salsa

$17

NORI* (g)

american wagyu tartare, quail egg yolk, wafu mostarda

$15

TARTALETTE*

osetra caviar, hamachi, crème fraîche

$95

BRIOCHE*

hokkaido uni, yuzu kosho

$25

TAKOYAKI (v)

coedo ruri, cheddar

$13

WONTON

lobster, masago, dulce de leche, black truffle

$17

BAO BUN

A5 wagyu, american wagyu, tartufata, black garlic

$22

STARTERS

WAFU SALAD (v/g)

black truffle cheese, alachua greens, yuzu vinaigrette, evoo

$17

OYSTERS - KUMAMOTO ** (g)

dashi aspic, yuzu kosho cocktail

$15

CAVIAR SERVICE* (g)

1 oz osetra caviar, brioche, crème fraîche, haku vodka

$155

TOFU NOIR (v)

tempura, black truffle, coconut ash, shiro shoyu

$19

LECHON KAWALI (g)

roast pork belly, sabayon, ume coulis

$15

A5 WAGYU TATAKI* (g)

black truffle, jidori egg, yuzu shoyu

$32

TRUFFLE MISO SOUP (v)

mushrooms, kombu, scallion, truffle oil

RAW

HAMACHI CRUDO*

yuzu shoyu, orange

$18

TUNA CEVICHE*

bonito herb espuma

$15

SALMON NIGIRI* (g)

nikiri, kizami wasabi

$15

OTORO MAKI* (g)

fatty tuna, scallion

$22

A5 WAGYU GUNKAN*

nori, tare

$32

A5 WAGYU

Wagyu beef fat has a lower melting point than any other beef. The sensation of the meat melting in your mouth is what makes wagyu such a unique culinary experience. We serve only the best a5 bms 12 grand cru miyazaki wagyu.

FRIED RICE* (g)

egg, asparagus, black truffle

$47

ISHIYAKI* (g)

hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum 4oz

per oz

$25

GRAND CRU NY STRIP* (g)

vegetables, ume demi glace, served on sizzling pan

$150

ROBATA GRILL

Each cut is meticulously cooked to the chef's ideal temperature

NY STRIP* (g)

american wagyu, mirasol salsa, black garlic purée

$49

LAMB RACK* (g)

shiso pesto, ume demi glace, rosemary

$58

DUCK* (g)

breast confit, mushroom jus, ume coulis

$42

CHILEAN SEA BASS (g)

saikyo miso butter emulsion, sake reduction

$59

WOK HAY

MATCHA CURRY (v/s/g)

tofu noir, vegetable mélange

$27

CHUNJANG CHILI CHICKEN (s/g)

asparagus, red pepper, miso noir, sabayon

$29

SMOKED NY STRIP*

american wagyu, mushrooms, shishito pepper, soy espagnole

$39

FETTUCCINI

strip loin chain, black truffle cheese, shiso, tomate

$39

XO PRAWN & SCALLOP (s/g)

u10 scallop, prawn, asparagus, XO velouté

$42

VEGETABLES

SHISHITO PEPPER (v/s/g)

burnt honey, black garlic purée

$15

BABY CAULIFLOWER (v/s/g)

matcha curry, crème fraîche

$17

ASPARAGUS （v/g）

koji, garlic, cheese

$17

JAPANESE SWEET POTATO (v/g)

coconut miso béchamel

$12

MUSHROOM MÉLANGE (v/g)

garlic, shiso, truffle oil

$17

DESSERT

AFFOGATO CORRETTO (v/g)

shaken espresso, frangelico & baileys, cryo ice cream

$16

ZEN STONE (v/g)

matcha mousse, white chocolate, cryo gelato

$17

YIN-YANG CHEESECAKE (v)

black sesame, yuzu, crust

$17

FLAMBÉ ALASKA (v)

basque, cryo ice cream, meringue

$17

PANNA COTTA (v/g)

coconut, mango, cryo sorbet

$17

CRYO ICE CREAM (v/g)

vanilla, shiro shoyu caramel

$12

CRYO GELATO (v/g)

matcha, dassai 39 sake

$15

CRYO SORBET (v/g)

coconut, coconut ash

$12

DESSERT MIXOLOGY & WINE

ESPRESSO MARTINI

sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys

$18

CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020

89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body

glass

$19

bottle

$60

KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018

100% scheurebe, medium body

$180

GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL

old vines, black grape blend, sweet, full body, 20% abv

glass

$34

bottle

$110