DINNER

CAVIAR

TARTALETTE*

osetra caviar, hamachi, crème fraîche

$95

CAVIAR SERVICE* (g)

1 oz osetra caviar, brioche, crème fraîche, haku vodka

$155

CRUDO

OYSTERS** (g)

kumamoto, dashi aspic, yuzu kosho cocktail

$15

UNI* (g)

sea urchin, osetra caviar, quail egg, yuzu shoyu

$32

SCALLOP* (g)

basil nage, osetra caviar

$22

HAMACHI* (g)

orange, yuzu shoyu, truffle oil

$18

TUNA* (g)

shiro shoyu, bonito herb espuma

$15

SALMON* (g)

nikiri, yuzu shoyu, truffle oil

$15

OTORO* (g)

fatty tuna, shiro shoyu, kizami wasabi

$22

A5 WAGYU TATAKI* (g)

jidori egg, black truffle, yuzu shoyu

$32

MAKI

TUNA* (g)

spicy nikiri glaze

$15

SALMON* (g)

seared salmon, sabayon

$15

OTORO TRUFFLE* (g)

a5 wagyu, osetra caviar, black truffle

$32

CANAPÉS

TAKOYAKI (v)

coedo ruri, cheddar

$11

NORI* (g)

american wagyu tartare, quail egg yolk, mostarda

$15

BAO BUN

a5 wagyu, american wagyu, tartufata, black garlic

$22

WONTON

lobster, masago, dulce de leche, black truffle

$13

CROUSTADE*

fatty tuna, truffle caviar, dashi aspic

$22

FEUILLETINE

chilean sea bass, chives, mirasol salsa

$17

SNAX

SHISHITO PEPPER (v/s/g)

burnt honey, black garlic purée

$15

PORK BELLY (g)

braised & grilled, tare glaze, furikake

$17

OCTOPUS (g)

grilled, mirasol salsa, nori

$18

AMERICAN WAGYU

grilled, yuzu shoyu, scallion

$18

STARTERS

TRUFFLE MISO SOUP (v)

mushrooms, kombu, scallion, truffle oil

WAFU SALAD (v/g)

black truffle cheese, alachua greens, yuzu vinaigrette, evoo

$17

TOFU NOIR (v)

coconut ash tempura, black truffle, shiro shoyu

$15

DUMPLING (s)

american wagyu, balsamic, chili oil

$15

A5 WAGYU

Wagyu beef fat has a lower melting point than any other beef. The sensation of the meat melting in your mouth is what makes wagyu such a unique culinary experience. We serve only the best a5 bms 12 grand cru miyazaki wagyu.

FRIED RICE* (g)

egg, asparagus, black truffle

$47

ISHIYAKI* (g)

hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum 4oz

per oz

$25

GRAND CRU NY STRIP* (g)

vegetables, ume demi glace, served on sizzling pan

$150

ROBATA GRILL

Each cut is meticulously cooked to the chef's ideal temperature

NY STRIP* (g)

american wagyu, mirasol salsa, black garlic purée

$49

LAMB RACK* (g)

new zealand shiso pesto, ume demi glace, rosemary

$58

DUCK* (g)

breast confit, mushroom jus, ume coulis

$42

CHILEAN SEA BASS (g)

saikyo miso, basil nage

$59

WOK HAY

MATCHA CURRY (v/s/g)

tofu noir, vegetable mélange

$27

CHUNJANG CHILI CHICKEN (s/g)

asparagus, red pepper, miso noir, sabayon

$29

SMOKED NY STRIP*

american wagyu, mushrooms, shishito pepper, soy espagnole

$39

LOBSTER FETTUCCINI

black truffle cheese, shiso, sake napoli

$45

XO SCALLOP (s/g)

hokkaido scallop, mushrooms, asparagus, xo velouté

$42

VEGETABLES

BABY CAULIFLOWER (v/s/g)

matcha curry, crème fraîche

$17

ASPARAGUS （v/g）

koji, garlic, cheese

$17

JAPANESE SWEET POTATO (v/g)

coconut miso béchamel

$12

MUSHROOM MÉLANGE (v/g)

garlic, shiso, truffle oil

$17

DESSERT MIXOLOGY & WINE

ESPRESSO MARTINI

sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys

$18

CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020

89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body

glass

$19

bottle

$60

KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018

100% scheurebe, medium body

$180

GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL

old vines, black grape blend, sweet, full body, 20% abv

glass

$34

bottle

$110