DINNER
Fall Specials
-
TONKOTSU RAMEN
pork belly, soy cured egg, bamboo
$23
A5 WAGYU
Wagyu beef fat has a lower melting point than any other beef. The sensation of the meat melting in your mouth is what makes wagyu such a unique culinary experience. We serve only the best a5 bms 12 grand cru miyazaki wagyu.
TATAKI* (g)
egg yolk, black truffle, yuzu shoyu
$32
BAO BUN
a5 wagyu, american wagyu, tartufata, black garlic
$22
GRAND CRU NY STRIP* (g)
vegetables, ume demi glace, served on sizzling pan
$150
FRIED RICE* (g)
egg, asparagus, black truffle
$47
SNAX
TOFU TEMPURA (v/g)
shoyu glaze
$10
LOBSTER WONTONS
lobster, masago, cream cheese, black truffle
$16
CRISPY RICE* (s/g)
tuna, spicy aioli
$16
OCTOPUS (g)
grilled, mirasol salsa
$18
PORK BELLY
braised & grilled, tare glaze
$15
STARTERS
-
TRUFFLE MISO SOUP (v/g)
mushrooms, kombu, scallion, truffle oil
$8
CUCUMBER SALAD (v/s/g)
crunchy rice, mostarda
$9
AVOCADO SALAD (v/g)
black truffle cheese, alachua greens, yuzu vinaigrette
$13
CHICKEN KARAAGE (s/g)
spicy aioli, rice pearls
$12
DUMPLINGS (g)
american wagyu, balsamic, chili oil
$15
CRUDO
-
OYSTERS** (g)
kumamoto, dashi aspic, yuzu kosho cocktail
$15
HAMACHI* (g)
orange, yuzu shoyu, truffle oil
$18
SALMON* (g)
basil nage
$15
SASHIMI/ NIGIRI
SALMON* (g)
$10
TUNA* (g)
$12
HAMACHI* (g)
$12
OTORO* (g)
$22
NIGIRI SET* (g)
8 pieces nigiri
$48
SASHIMI SET* (g)
8 pieces sashimi
$48
MAKI
-
AVOCADO (g)
avocado, cucumber, shoyu glaze
$12
CRAB (g)
avocado, cucumber, kewpie mayo
$15
TUNA* (g)
cucumber, shoyu glaze
$22
SALMON* (g)
avocado, spicy aioli
$22
HAMACHI* (g)
cucumber, yuzu vinaigrette
$22
OTORO* (g)
cucumber, truffle caviar
$29
ENTRÉES
-
TOFU CURRY (v/s/g)
fried tofu, vegetable mélange
$24
CHILEAN SEA BASS (g)
saikyo miso, basil nage
$56
XO SCALLOP (s/g)
hokkaido scallop, mushrooms, asparagus, xo velouté
$42
LOBSTER FETTUCCINI
two maine lobster tails, cheese, sake napoli
$58
CHILI CHICKEN (s/g)
asparagus, red pepper, miso noir, sabayon
$24
LAMB RACK* (g)
new zealand, pesto, ume demi-glace
$58
NY STRIP* (g)
american wagyu, mirasol salsa, black garlic purée
$45
SMOKED NY STRIP*
american wagyu, vegetables, soy espagnole
$45
VEGETABLES
-
SHISHITO PEPPER (v/s/g)
burnt honey, togarashi
$12
JAPANESE SWEET POTATO (v/g)
coconut miso béchamel
$12
ASPARAGUS （v/g）
koji, cheese
$15
MUSHROOM MÉLANGE (v/g)
garlic, truffle oil
$15
DESSERT
-
YIN-YANG CHEESECAKE (v)
black sesame, yuzu, crust
$17
AFFOGATO CORRETTO (v/g)
shaken espresso, frangelico & baileys, vanilla ice cream
$15
FLAMBÉ ALASKA (v)
basque, vanilla ice cream
$17
KAKIGORI (v/g)
crème brûlée, kinako
$15
CHOCOLATE LAVA (v)
matcha, coconut ash sorbet
$15
ICE CREAM (v/g)
vanilla bean, shiro shoyu caramel
$12
SORBET (v/g)
strawberry
$12
DESSERT WINE
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CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020
89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body
glass
$19
bottle
$60
KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018
100% scheurebe, medium body
$180
GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL
old vines, black grape blend, sweet, full body, 20% abv
glass
$25
bottle
$158
A 20% automatic gratuity is added to all checks to support our team and overall guest experience.
contact
352-214-1239
contact@insensei.com
hours
Sun - Tue: 4:30 pm - 9 pm
Wed: closed
Thu : 4:30 pm - 9 pm
Fri - Sat : 4:30 pm - 10 pm
© 2026 by Sensei Asian Bistro