Founder Hugh started working in restaurant at his age of 19. He studied at "New East Cuisine School" in Beijing to begin his knowledge in cuisine art. Meanwhile, he graduated as an Engineer of Material.
After years of learning and cooking, Hugh decided to fulfill his life-long dream of working as a chef & restaurateur.
Education and Certificates:
Master of Material Science/China National Cuisine Teacher
Cooking Science/WSET Wine Specialist
Seattle Barista Academy/Elite Bartending
China National Nutritionist/International Champion of Taiji