DINNER
CAVIAR
-
TARTALETTE*
osetra caviar, crème fraîche
$95
OSETRA*
1 oz osetra caviar, jidori egg, crème fraîche, blinis
$155
CRUDO
-
OYSTERS** (g)
kumamoto, dashi aspic, yuzu kosho cocktail
$15
UNI* (g)
sea urchin, osetra caviar, quail egg, yuzu shoyu
$32
SCALLOP* (g)
basil nage, osetra caviar
$22
HAMACHI* (g)
orange, yuzu shoyu, truffle oil
$18
TUNA* (g)
shiro shoyu, bonito herb espuma
$15
CURED SALMON* (g)
nikiri, yuzu shoyu, truffle oil
$15
OTORO* (g)
fatty tuna, jidori egg, shiro shoyu
$22
A5 WAGYU TATAKI* (g)
jidori egg, black truffle, yuzu shoyu
$32
MAKI
-
CURED SALMON* (g)
seared, sabayon
$18
OTORO TRUFFLE* (g)
a5 wagyu, osetra caviar, black truffle
$32
SNAX
-
TAKOYAKI (v)
coedo ruri, cheddar
$11
NORI* (g)
american wagyu tartare, quail egg yolk, mostarda
$15
BAO BUN
a5 wagyu, american wagyu, tartufata, black garlic
$22
CROUSTADE*
fatty tuna, truffle caviar, dashi aspic
$22
FEUILLANTINE
chilean sea bass, chives, mirasol salsa
$13
BRIOCHE*
sea urchin, yuzu kosho
$25
PORK BELLY (g)
braised & grilled, tare glaze, furikake
$15
OCTOPUS (g)
grilled, mirasol salsa, nori
$18
LAMB* (s)
kastu, curry, ume
$17
STARTERS
-
TRUFFLE MISO SOUP (v)
mushrooms, kombu, scallion, truffle oil
$8
CUCUMBER SALAD (v/s/g)
crunchy rice, mostarda
$12
WAFU SALAD (v/g)
black truffle cheese, alachua greens, yuzu vinaigrette, evoo
$17
SHISHITO PEPPER (v/s/g)
burnt honey, togarashi
$15
TOFU NOIR (v)
coconut ash tempura, black truffle, shiro shoyu
$15
DUMPLINGS (s)
american wagyu, balsamic, chili oil
$15
WONTONS
lobster, masago, dulce de leche, black truffle
$18
A5 WAGYU
Wagyu beef fat has a lower melting point than any other beef. The sensation of the meat melting in your mouth is what makes wagyu such a unique culinary experience. We serve only the best a5 bms 12 grand cru miyazaki wagyu.
FRIED RICE* (g)
egg, asparagus, black truffle
$47
ISHIYAKI* (g)
hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum 4oz
per oz
$25
GRAND CRU NY STRIP* (g)
vegetables, ume demi glace, served on sizzling pan
$150
BROIL
NY STRIP* (g)
american wagyu, mirasol salsa, black garlic purée
$49
LAMB RACK* (g)
new zealand shiso pesto, ume demi glace, rosemary
$58
DUCK* (g)
breast confit, mushroom jus, ume coulis
$42
CHILEAN SEA BASS
saikyo miso, basil nage
$59
WOK
-
MATCHA CURRY (v/s/g)
tofu noir, vegetable mélange
$27
CHUNJANG CHILI CHICKEN (s/g)
asparagus, red pepper, miso noir, sabayon
$29
SMOKED NY STRIP*
american wagyu, mushrooms, shishito pepper, soy espagnole
$39
LOBSTER FETTUCCINI
two maine lobster tails, cheese, shiso, sake napoli
$62
XO SCALLOP (s/g)
hokkaido scallop, mushrooms, asparagus, xo velouté
$42
VEGETABLES
-
BABY CAULIFLOWER (v/s/g)
matcha curry, crème fraîche
$17
ASPARAGUS （v/g）
koji, cheese, kombu velouté
$17
JAPANESE SWEET POTATO (v/g)
coconut miso béchamel
$12
MUSHROOM MÉLANGE (v/g)
garlic, shiso, truffle oil
$17
DESSERT
-
YIN-YANG CHEESECAKE (v)
black sesame, yuzu, crust
$17
AFFOGATO CORRETTO (v/g)
shaken espresso, frangelico & baileys, cryo ice cream
$16
FLAMBÉ ALASKA (v)
basque, cryo ice cream, meringue
$17
ZEN STONE (v/g)
matcha mousse, white chocolate, cryo gelato
$17
PANNA COTTA (v/g)
coconut, mango, cryo sorbet
$13
RICE PUDDING (v/g)
koshihikari rice, blood orange, cryo sorbet
$15
KAKIGORI (v/g)
crème brûlée, kinako
$15
CRYO CREATION (v/g)
vanilla ice cream
$12
matcha dassai gelato
$12
coconut ash sorbet
$10
DESSERT MIXOLOGY & WINE
-
ESPRESSO MARTINI
sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys
$18
CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020
89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body
glass
$19
bottle
$60
KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018
100% scheurebe, medium body
$180
GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL
old vines, black grape blend, sweet, full body, 20% abv
glass
$34
bottle
$110
contact
352-214-1239
contact@insensei.com
hours
Sun - Tue: 4:30 pm - 9 pm
Wed: closed
Thu : 4:30 pm - 9 pm
Fri - Sat : 4:30 pm - 10 pm
© 2025 by Sensei Asian Bistro