DINNER
Spring Specials
-
TONKOTSU RAMEN
pork belly, soy cured egg, bamboo
$23
CAVIAR
-
TARTALETTE*
osetra caviar, crème fraîche
$95
OSETRA*
1 oz osetra caviar, jidori egg, crème fraîche, blinis
$155
CRUDO
-
OYSTERS** (g)
kumamoto, dashi aspic, yuzu kosho cocktail
$15
UNI* (g)
sea urchin, osetra caviar, quail egg, yuzu shoyu
$32
HAMACHI* (g)
orange, yuzu shoyu, truffle oil
$18
TUNA* (g)
shiro shoyu, bonito herb espuma
$15
CURED SALMON* (g)
nikiri, yuzu shoyu, truffle oil
$15
OTORO* (g)
fatty tuna, jidori egg, shiro shoyu
$22
TEMAKI
chef’s choice of sauce and accompaniments
AVOCADO (v/g)
$7
CRAB (g)
$12
TUNA* (g)
$12
SALMON* (g)
$12
HAMACHI* (g)
$12
MAKI
-
CRAB (g)
avocado, cucumber, kewpie mayo
$15
TUNA* (g)
cucumber, shoyu glaze
$22
SALMON* (g)
avocado, spicy aioli
$22
OTORO* (g)
cucumber, truffle caviar
$29
STARTERS
-
TRUFFLE MISO SOUP (v/g)
mushrooms, kombu, scallion, truffle oil
$8
CUCUMBER SALAD (v/s/g)
crunchy rice, mostarda
$9
WAFU SALAD (v/g)
black truffle cheese, alachua greens, yuzu vinaigrette
$13
SHISHITO PEPPER (v/s/g)
burnt honey, togarashi
$12
TOFU TEMPURA (v/g)
coconut ash, shoyu glaze
$10
LOBSTER WONTONS
lobster, masago, dulce de leche, black truffle
$18
CRISPY RICE* (s/g)
tuna, spicy aioli
$16
CHICKEN KARAAGE (s/g)
spicy aioli, rice pearls
$12
COMPOSITION
refined bite-sized creations
TAKOYAKI (v)
cheddar coedo ruri beer
$11
NORI* (g)
hamachi, wasabi, yuzu vinaigrette
$15
BRIOCHE*
sea urchin, yuzu vinaigrette
$25
CROUSTADE*
fatty tuna, truffle caviar, dashi
$22
FEUILLANTINE
chilean sea bass, chives, mirasol salsa
$13
OCTOPUS (g)
grilled, mirasol salsa
$18
PORK BELLY
braised & grilled, tare glaze, furikake
$15
DUMPLINGS (g)
american wagyu, balsamic, chili oil
$15
A5 WAGYU
Wagyu beef fat has a lower melting point than any other beef. The sensation of the meat melting in your mouth is what makes wagyu such a unique culinary experience. We serve only the best a5 bms 12 grand cru miyazaki wagyu.
TATAKI* (g)
egg yolk, black truffle, yuzu shoyu
$32
BAO BUN
a5 wagyu, american wagyu, tartufata, black garlic
$22
ISHIYAKI* (g)
hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum 4oz
per oz
$25
GRAND CRU NY STRIP* (g)
vegetables, ume demi glace, served on sizzling pan
$150
FRIED RICE* (g)
egg, asparagus, black truffle
$47
BROIL
CHILEAN SEA BASS (g)
saikyo miso, basil nage
$59
DUCK* (g)
breast confit, mushroom jus, ume coulis
$36
LAMB RACK* (g)
new zealand shiso pesto, ume demi glace, rosemary
$58
NY STRIP* (g)
american wagyu, mirasol salsa, black garlic purée
$49
WOK
-
MATCHA CURRY (v/s/g)
tofu noir, vegetable mélange
$27
LOBSTER FETTUCCINI
two maine lobster tails, cheese, shiso, sake napoli
$62
XO SCALLOP (s/g)
hokkaido scallop, mushrooms, asparagus, xo velouté
$42
CHUNJANG CHILI CHICKEN (s/g)
asparagus, red pepper, miso noir, sabayon
$26
SMOKED NY STRIP*
american wagyu, mushrooms, shishito pepper, soy espagnole
$39
VEGETABLES
-
CAULIFLOWER (v/s/g)
chili, soy espagnole
$13
ASPARAGUS （v/g）
koji, cheese, kombu velouté
$17
JAPANESE SWEET POTATO (v/g)
coconut miso béchamel
$12
MUSHROOM MÉLANGE (v/g)
garlic, truffle oil
$15
DESSERT
-
YIN-YANG CHEESECAKE (v)
black sesame, yuzu, crust
$17
AFFOGATO CORRETTO (v/g)
shaken espresso, frangelico & baileys, vanilla ice cream
$16
FLAMBÉ ALASKA (v)
basque, vanilla ice cream
$17
KAKIGORI (v/g)
crème brûlée, kinako
$15
CHOCOLATE LAVA (v)
matcha, coconut ash sorbet
$17
RICE PUDDING (v/g)
koshihikari rice, blood orange, cryo sorbet
$15
CRYO CREATION (v/g)
vanilla shoyu caramel ice cream
$12
matcha dassai gelato
$12
hazelnut gelato
$12
coconut ash sorbet
$10
strawberry sorbet
$10
DESSERT MIXOLOGY & WINE
-
ESPRESSO MARTINI
sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys
$18
CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020
89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body
glass
$19
bottle
$60
KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018
100% scheurebe, medium body
$180
GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL
old vines, black grape blend, sweet, full body, 20% abv
glass
$25
bottle
$158
A 20% automatic gratuity is added to all checks to support our team and overall guest experience.
contact
352-214-1239
contact@insensei.com
hours
Sun - Tue: 4:30 pm - 9 pm
Wed: closed
Thu : 4:30 pm - 9 pm
Fri - Sat : 4:30 pm - 10 pm
© 2026 by Sensei Asian Bistro