MIXOLOGY / SAKE

suntory haku vodka, yuki lychee nigori, soho lychee, lychee

woodford reserve whiskey, amaro nonino, aperol, yuzu

don julio tequila, pierre ferrand ameres, canton ginger, yuzu, wasabi salt air

rum, wine, chambord black raspberry, fever tree sparkling grapefruit, Thai chili

suntory gin roku, heering cherry, cold press pineapple, blue curaçao

hendrick’s gin, evan williams honey whiskey, passion fruit, black tea, lemon

suntory gin roku, asian pear infused vodka, matcha, yuzu, milk

sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys

kikori whisky, italicus rosolio di bergamotto, sumatran nitro cold brew

suntory whisky toki, kuromitsu, angostura bitters, applewood smoke

mango, pineapple, yuzu, ginger beer, tropical foam, salt rim

gohyakumangoku & ginohmi, aromatic, raspberry, watermelon, off dry, light / 5 oz pour

ginotome, peach, caramel, blossom, off dry, light / 300 ml

yamadanishiki, blossom, honeydew, apple, off dry, light / 300 ml

gohyakumangoku & ginohmi, watermelon, pistachio, medium sweet, light / 300 ml

saga no hana, hibiscus, juniper, raspberry, dry, medium body / 720 ml

yamadanishiki, muscat, melon, medium sweet, rich / 300 ml

gohyakumangoku, ripe fruit, caramel, medium sweet, rich / 200ml

gohyakumangoku, dynamic & subtle moromi, sweet, rich 21% abv / 300 ml

yamadanishiki, aromatic, violet, pear, honey, off dry, light / 300 ml

yamadanishiki, aromatic, pear, rhubarb, rose, off dry, light / 720 ml

omachi & yamadanishiki, lychee, plum, mineral, off dry, rich / 770 ml