SPECIALS - JUNE 2025
in addition to our regular dinner menu.
Monday Craft & Kushiyaki
Enjoy an ice-cold Sapporo beer paired with two gourmet kushiyaki skewers for $15. Crisp, grilled perfection awaits.
Tuesday Sake & Sushi
Discover an elegant pairing of three premium sake tastings and three chef-selected sushi pieces for $35. The perfect taste of Japan.
Thursday Spirits & Small Plates
Experience sophisticated Japanese-inspired cocktails paired with chef-selected small bites for $25. Sip, savor, and celebrate the spirit of Japan.
Sunday Sensei Supper
Savor a relaxed yet elegant three-course seasonal dining experience starting from $45. A refined end to your week.
COLD & RAW
-
TOFU CANAPÉ (v/g)
tofu dip, arroz crisp
$5
POTAGE SAINT-GERMAIN (v/g)
edamame, crème fraiche, herb evoo
$5
GARDEN SALAD (v)
farm-fresh greens, wafu mostarda
$9
AKAMI SALAD*
tuna, farm-fresh greens, wafu mostarda
$15
SAKE ORANGE MAKI*
$12
AKAMI NEGI MAKI*
$12
EBI TEMPURA MAKI
$15
SAKE ORANGE*
yuzu shoyu, truffle oil
$12
HAMACHI YUZU*
yuzu shoyu, cilantro
$18
HOT & SAVORY
-
MUSSELS
lemongrass, garlic, miso noir
$16
KUSHIYAKI
chicken breast
$5
american wagyu ny strip
$9
pork belly
$6
shrimp
$7
PLATES
-
SHRIMP DRUNKEN NOODLE
asparagus, pepper, tomato, basil
$25
NY STRIP CURRY
potato, vegetables, steamed rice
$27
SPICY GARLIC VEGETABLES (v/s)
ginger, sesame, shoyu
$19