SPECIALS - AUGUST 2025
in addition to our regular dinner menu.
Monday Craft & Kushiyaki
Enjoy an ice-cold Sapporo beer paired with two gourmet kushiyaki skewers for $15. Crisp, grilled perfection awaits.
Tuesday Sake & Sushi
Discover an elegant pairing of three premium sake tastings and three chef-selected sushi pieces for $35. The perfect taste of Japan.
Thursday Spirits & Small Plates
Experience sophisticated Japanese-inspired cocktails paired with chef-selected small bites for $25. Sip, savor, and celebrate the spirit of Japan.
Sunday Sensei Supper
Savor a relaxed yet elegant three-course seasonal dining experience starting from $45. A refined end to your week.
SNAX
-
TOFU CANAPÉ (v/g)
tofu dip, arroz crisp
$5
KUSHIYAKI
chicken breast
$5
american wagyu ny strip
$9
pork belly
$6
shrimp
$7
octopus
$9
STARTERS
-
POTAGE SAINT-GERMAIN (v/g)
edamame, crème, herb evoo
$5
GARDEN SALAD (v)
alachua greens, wafu mostarda
$9
TUNA SALAD*
tuna, alachua greens, wafu mostarda
$15
CRUDO
TUNA*
shiro shoyu, herb oil
$12
SALMON*
yuzu shoyu, truffle oil
$12
HAMACHI*
yuzu shoyu, truffle oil
$15
OTORO*
shiro shoyu, herb oil
$20
MAKI
TUNA*
scallion
$12
SALMON*
orange
$12
HAMACHI*
ginger
$15
OTORO*
bonito
$20
SHRIMP TEMPURA
asparagus
$15
PLATES
-
DRUNKEN NOODLE
shrimp, vegetables, fish sauce
$25
NY STRIP CURRY
american wagyu, vegetables
$27
SPICY GARLIC VEGETABLES (v/s)
ginger, sesame, shoyu
$19