TAKEOUT - MAY 2025
COLD & RAW
GARDEN SALAD (v)
farm-fresh greens, wafu mostarda
$9
AKAMI SALAD
tuna, farm-fresh greens, wafu mostarda
$15
SAKE ORANGE MAKI
$12
AKAMI NEGI MAKI
$12
HIRAMASA
yellowtail kingfish
$22
OTORO NEGI MAKI
$22
EBI TEMPURA MAKI
$15
SAKE ORANGE
yuzu shoyu, truffle oil
$12
HIRAMASA YUZU
yuzu shoyu, cilantro
$18
HOT & SAVORY
WONTON
lobster, dulce de leche, masago, black truffle
$17
STEAM BUN
american wagyu, tartufata, black garlic
$22
TOFU NOIR
tempura, black truffle, coconut ash, truffle shoyu
$17
TRUFFLE MISO SOUP (v)
mushroom mélange, truffle, scallion
$8
STEAMED MUSSELS
lemongrass, garlic, miso noir
$16
SHISHITO PEPPER (v/s/g)
burnt honey, black garlic purée
$15
ROMANESCO CAULIFLOWER (v/s/g)
matcha curry, crème fraîche
$17
JAPANESE SWEET POTATO (v/g)
coconut miso béchamel
$12
MUSHROOM MÉLANGE (v/g)
garlic, shiso, truffle oil
$17
PLATES
SHRIMP DRUNKEN NOODLE
asparagus, pepper, tomato, basil
$25
XO PRAWN & SCALLOP (s/g)
u10 scallop, prawn, asparagus, XO velouté, sake reduction
$42
CHILEAN SEA BASS (g)
saikyo miso butter emulsion, sake reduction
$59
CHUNJANG CHILI CHICKEN (s/g)
asparagus, red pepper, miso noir, sabayon
$29
WAGYU FRIED RICE* (g)
jidori egg, asparagus, kagayaki rice, black truffle
$47
RACK OF LAMB* (g)
16 oz new zealand lamb, pesto, ume demi glace, shiso, rosemary
$58
SPICY GARLIC VEGETABLES (v/s)
ginger, sesame, shoyu
$19