TAKEOUT - MAY 2025
COLD & RAW
OTORO NEGI MAKI*
$22
HOT & SAVORY
WONTON
lobster, masago, dulce de leche, black truffle
$17
BAO BUN
a5 wagyu, american wagyu, tartufata, black garlic
$22
TOFU NOIR
tempura, black truffle, coconut ash, truffle shoyu
$17
TRUFFLE MISO SOUP (v/g)
mushrooms, kombu, scallion, truffle oil
$8
SHISHITO PEPPER (v/s/g)
burnt honey, togarashi
$12
CAULIFLOWER (v/s/g)
chili, soy espagnole
$13
JAPANESE SWEET POTATO (v/g)
coconut miso béchamel
$12
MUSHROOM MÉLANGE (v/g)
garlic, truffle oil
$15
PLATES
DRUNKEN NOODLE
shrimp, vegetables, fish sauce
$25
XO SCALLOP (s/g)
hokkaido scallop, mushrooms, asparagus, xo velouté
$42
CHILEAN SEA BASS (g)
saikyo miso, basil nage
$59
CHILI CHICKEN (s/g)
asparagus, red pepper, miso noir, sabayon
$24
WAGYU FRIED RICE* (g)
jidori egg, asparagus, kagayaki rice, black truffle
$47
LAMB RACK* (g)
new zealand shiso pesto, ume demi glace, rosemary
$58
SPICY GARLIC VEGETABLES (v/s)
ginger, sesame, shoyu
$19