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TAKEOUT - MAY 2025



COLD & RAW




GARDEN SALAD (v)

farm-fresh greens, wafu mostarda

$9



AKAMI SALAD*

tuna, farm-fresh greens, wafu mostarda

$15



SAKE ORANGE MAKI*

$12



AKAMI NEGI MAKI*

$12



OTORO NEGI MAKI*

$22



EBI TEMPURA MAKI

$15



SAKE ORANGE*

yuzu shoyu, truffle oil

$12



HAMACHI YUZU*

yuzu shoyu, cilantro

$18




HOT & SAVORY




WONTON

lobster, masago, dulce de leche, black truffle

$17



BAO BUN

A5 wagyu, american wagyu, tartufata, black garlic

$22



TOFU NOIR

tempura, black truffle, coconut ash, truffle shoyu

$17



TRUFFLE MISO SOUP (v)

mushrooms, kombu, scallion, truffle oil

$8



MUSSELS

lemongrass, garlic, miso noir

$16



SHISHITO PEPPER (v/s/g)

burnt honey, black garlic purée

$15



BABY CAULIFLOWER (v/s/g)

matcha curry, crème fraîche

$17



JAPANESE SWEET POTATO (v/g)

coconut miso béchamel

$12



MUSHROOM MÉLANGE (v/g)

garlic, shiso, truffle oil

$17




PLATES




SHRIMP DRUNKEN NOODLE

asparagus, pepper, tomato, basil

$25



XO PRAWN & SCALLOP (s/g)

u10 scallop, prawn, asparagus, XO velouté

$42



CHILEAN SEA BASS (g)

saikyo miso butter emulsion, sake reduction

$59



CHUNJANG CHILI CHICKEN (s/g)

asparagus, red pepper, miso noir, sabayon

$29



WAGYU FRIED RICE* (g)

jidori egg, asparagus, kagayaki rice, black truffle

$47



LAMB RACK* (g)

shiso pesto, ume demi glace, rosemary

$58



SPICY GARLIC VEGETABLES (v/s)

ginger, sesame, shoyu

$19


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