Menu
ON ICE
JAPANESE OYSTERS **
miyagi prefecture, yuzu espuma, cocktail sauce
$24.00
CEVICHE
uni, osetra caviar, otoro, tuna, salmon, avocado, akasu mignonette
$25.00
SHRIMP COCKTAIL
yuzu kosho cocktail sauce, grated wasabi, lemon
$18.00
CAVIAR SERVICE*
1 oz osetra caviar, nori tempura, crème fraîche, haku Japanese vodka
$145.00
SUSHI
2 pc with grated wasabi (g)
AWABI
abalone, lime zest, sakura ponzu
$20.00
SAKE NO ABURI*
torched salmon, matsutake shoyu
$12.00
WAGYU FOIE GRAS*
himalayan salt, micro cilantro
$32.00
KANI GUNKAN
snow crab, osetra caviar, sakura ponzu
$18.00
OTORO*
fatty tuna, scallion, matsutake shoyu
$25.00
UNI DE NEMURO*
Japanese sea urchin, caviar, lime zest
$27.00
AKAMI*
tuna, nikiri infused, furikake flakes
$12.00
SMALL BITES
ROAST DUCK DUMPLING
duck breast confit, foie gras, sweet corn, black garlic purée, ume coulis
$24.00
OTORO CRUDO*
fatty tuna, avocado, citrus, yuzu kosho cocktail sauce
$25.00
AKAMI & FOIE*
tuna, foie gras mousse, brioche, yuzu marmalade, himalayan salt
$26.00
AGEDASHI TOFU
tempura tofu, black truffle, black truffle shoyu glaze
$13.00
LOBSTER WONTON
lobster meat, dulce de leche, masago, black truffle balsamic
$18.00
WAGYU TATAKI*
1.5 oz sliced, torched to medium rare, himalayan salt, sakura ponzu
$35.00
SALAD
WAFU SALAD
burrata, century egg, butterhead, yuzu marmalade, wafu mostarda
$21.00
CHIRASHI SALAD
tuna, salmon, avocado, fruits, nori tempura, yuzu vinaigrette, EVOO
$21.00
FROM THE PAN
XINJIANG RACK OF LAMB*
16 oz, burnt honey, cumin, rosemary, shiso pesto
$52.00
MISO GLAZED CHILEAN SEA BASS
10 oz, saikyo miso butter emulsion, sake
$48.00
GRAND CRU WAGYU NY STRIP*
8 oz, vegetables, plum sake demi glace, served on sizzling pan
$150.00
FROM THE OVEN
ROAST DUCK & “EGGS” *
9 oz duck breast confit, uni, caviar, mango sphere, ume coulis
$42.00
SAKURA PORK CHOP*
16oz tomahawk, duroc pork, slow roast to medium, Thai red curry
$39.00
FROM THE WOK
with steamed rice
SICHUAN CHILI CHICKEN
asparagus, peanut, dried chili, soy espagnole
$24.00
MONGOLIAN HANGER STEAK*
10 oz, mushrooms, applewood smoke, soy espagnole, aji verde
$39.00
VEGAN PROTEIN STIR FRY
soy based protein, bok choy, asparagus, mushrooms, kombu velouté
$24.00
XO SHRIMP & SCALLOP
u10 diver scallop, prawn, asparagus, XO velouté, sake
$36.00
RICE / NOODLE
WAGYU FRIED RICE*
3 oz wagyu, black truffle zest, micro cilantro, egg, Kagayaki rice
$43.00
LOBSTER “PAELLA”
10 oz Maine lobster tail, asparagus, snow crab reduction, Kagayaki rice
$45.00
SEAFOOD MELANGE RICE NOODLE
Maine lobster, u10 scallop, prawn, mushrooms, XO espagnole
$43.00
LIGHTLY PREPARED
KANI MAKI
snow crab sushi roll, Asian pear, avocado, sakura ponzu
$18.00
NEGI TORO MAKI
fatty tuna sushi roll, scallion, masago, matsutake shoyu
$25.00
WAGYU ISHIYAKI*
hibiki whiskey, sakura ponzu, himalayan salt, served with stone grill. minimum order 4oz
$100.00
SASHIMI MORIAWASE*
uni, osetra caviar, abalone, otoro, tuna, salmon, akasu sushi rice
$52.00
FILET MIGNON*
6 oz, black garlic purée , himalayan salt
$36.00
SOUP / SIDE
MATSUTAKE DOBIN MUSHI
clear pine mushroom soup served in tea pot
$11.00
TOM YUM BISQUE
lobster, scallop, prawn, snow crab reduction, Thai red curry, sake
$16.00
CULTIVATED KINOKO
$15.00
CHARRED BROCCOLINI
$13.00
SHISHITO PEPPER
$12.00
SAUTÉED BOK CHOY
$15.00
JAPANESE SWEET POTATO
$12.00
STEAMED RICE
short grain rice by Kagayaki
$3.00
DESSERT
AFFOGATO CORRETTO
shaken espresso, frangelico & baileys poured over vanilla ice cream
$15.00
TIRAMISU
delicately shaped, café infused savoie biscuit, mascarpone
$15.00
SENSEI’S GARDEN
mango sorbet, coconut rum coulis, cocoa, matcha
$19.00
LADY M MATCHA CRÊPES
handmade crêpes layered with green tea pastry cream
$17.00