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COLD TASTING

OTORO TARTARE* (g)

fatty tuna, crispy rice, truffle caviar, shiro shoyu

29

AKAMI / OTORO SUSHI* (g)

tuna / fatty tuna sashimi or nigiri

akami

12

otoro

25

JAPANESE OYSTERS ** (g)

miyagi oyster, yuzu espuma, yuzu kosho cocktail

27

KING CRAB (g)

wafu mostarda, yuzu kosho cocktail, kizami wasabi, lemon

58

CAVIAR SERVICE* (g)

1 oz osetra caviar, brioche, arroz crisp, crème fraîche, haku vodka

155

BURRATA SALADE (v/g)

tomato, butterhead, yuzu vinaigrette, garden herb EVOO

17

OTORO CRUDO* (g)

fatty tuna, avocado, grapefruit, yuzu kosho cocktail, micro cilantro

25

BEEF TARTARE*

tenderloin, jidori egg yolk, arroz crisp, kizami wasabi, shoyu, togarashi

19

HOT TASTING

LECHON KAWALI (g)

roast pork belly, sabayon, ume coulis

17

FOIE GRAS

brioche, ume coulis, fresh black truffle

18

AGEDASHI TOFU (v)

tempura tofu, shaved black truffle, shiro shoyu

19

LOBSTER WONTON

lobster, dulce de leche, masago, black truffle balsamic

22

GARLIC TIGER PRAWN (g)

u4 prawn, roast garlic, masago

25

KING CRAB DUMPLING

king crab, scallop, shrimp, bianchetto, corn, chive, black garlic purée

24

A5 MIYAZAKI WAGYU

Wagyu beef fat has a lower melting point than any other beef.
The sensation of the meat melting in your mouth is what makes
Wagyu such a unique culinary experience.
We serve only the best A5 BMS 12 grand cru Miyazaki Wagyu.

WAGYU CRISPY RICE* (g)

white truffle, kizami wasabi

28

WAGYU FOIE GRAS NIGIRI* (g)

tartufata, ume coulis

32

WAGYU TATAKI* (g)

1.5 oz sliced, onsen tamago, shiro shoyu

37

WAGYU FRIED RICE* (g)

3 oz, egg, asparagus, kagayaki rice, fresh black truffle

45

WAGYU ISHIYAKI* (g)

hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum order 4oz

per oz

25

GRAND CRU WAGYU NY STRIP* (g)

8 oz, mushrooms, asparagus, ume demi glace, served on sizzling pan

150

FROM THE WOK

CHUNJANG CHILI CHICKEN (s/g)

vegetables, noir miso, sabayon, peanut

29

APPLE WOOD-SMOKED TENDERLOIN*

10 oz center cut, mushrooms, shishito pepper, soy espagnole, aji verde

39

VEGETABLE MATCHA CURRY (v/s/g)

soy based protein, asparagus, mushrooms, romanesco cauliflower

27

XO SHRIMP & SCALLOP (s/g)

u8 diver scallop, prawn, asparagus, XO velouté, sake reduction

42

REVERSE SEAR

ROAST CANARD & FOIE* (g)

9 oz duck breast confit, foie gras, mushroom jus, ume coulis

46

RACK OF LAMB* (g)

16 oz new zealand lamb, pesto, ume demi glace, shiso, rosemary

58

MISO GLAZED CHILEAN SEA BASS (g)

10 oz, saikyo miso butter emulsion, sake reduction

59

FILET MIGNON* (g)

8 oz wet aged prime, black garlic purée, himalayan salt

49

VEGETABLES

SHISHITO PEPPER (v/s/g)

burnt honey, black garlic purée

15

ROMANESCO CAULIFLOWER (v/g)

matcha curry, crème fraîche

17

ROAST MUSHROOMS (v/g)

garlic, shiso

17

JAPANESE SWEET POTATO (v/g)

coconut miso béchamel

12

ADDITIONS

STEAMED RICE (v/g)

short grain rice by kagayaki

3

ONSEN TAMAGO* (v/g)

precisely soft poached egg, shiro shoyu

5

FRESH SHAVED BLACK TRUFFLE (v/g)

5g

20

DESSERT

AFFOGATO CORRETTO (v/g)

shaken espresso, frangelico & baileys poured over vanilla ice cream

16

TIRAMISU (v)

delicately shaped, café infused savoie biscuit, mascarpone

15

SENSEI’S GARDEN (v/g)

mango sorbet, coconut rum sorbet, meringue shards, matcha

19

LADY M MATCHA CRÊPES (v)

handmade crêpes layered with green tea pastry cream

17

THE MANGO (v/g)

mango mousse, coconut, chocolate

17

YIN-YANG TART (v)

black sesame, yuzu, crust

17

FLAMBÉ ALASKA

cheese cake of the day, cryo gelato, meringue

17

CRYO GELATO (v)

vanilla with shiro shoyu caramel / earl grey tea

12

DESSERT MIXOLOGY & WINE

ESPRESSO MARTINI

sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys

18

CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020

89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body

glass

19

bottle

60

KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018

100% scheurebe, medium body

180

GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL

old vines, black grape blend, sweet, full body, 20% abv

110

contact

352-214-1239
contact@insensei.com

hours

Sun - Tue: 4:30 pm - 9 pm
Wed: closed
Thu : 4:30 pm - 9 pm
Fri - Sat : 4:30 pm - 10 pm

© 2024 by Sensei Asian Bistro

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