COLD TASTING
OTORO TARTARE* (g)
fatty tuna, crispy rice, truffle caviar, shiro shoyu
29
AKAMI / OTORO SUSHI* (g)
tuna / fatty tuna sashimi or nigiri
akami
12
otoro
25
JAPANESE OYSTERS ** (g)
miyagi oyster, yuzu espuma, yuzu kosho cocktail
27
KING CRAB (g)
wafu mostarda, yuzu kosho cocktail, kizami wasabi, lemon
58
CAVIAR SERVICE* (g)
1 oz osetra caviar, brioche, arroz crisp, crème fraîche, haku vodka
155
BURRATA SALADE (v/g)
tomato, butterhead, yuzu vinaigrette, garden herb EVOO
17
OTORO CRUDO* (g)
fatty tuna, avocado, grapefruit, yuzu kosho cocktail, micro cilantro
25
BEEF TARTARE*
tenderloin, jidori egg yolk, arroz crisp, kizami wasabi, shoyu, togarashi
19
HOT TASTING
LECHON KAWALI (g)
roast pork belly, sabayon, ume coulis
17
FOIE GRAS
brioche, ume coulis, fresh black truffle
18
AGEDASHI TOFU (v)
tempura tofu, shaved black truffle, shiro shoyu
19
LOBSTER WONTON
lobster, dulce de leche, masago, black truffle balsamic
22
GARLIC TIGER PRAWN (g)
u4 prawn, roast garlic, masago
25
KING CRAB DUMPLING
king crab, scallop, shrimp, bianchetto, corn, chive, black garlic purée
24
A5 MIYAZAKI WAGYU
Wagyu beef fat has a lower melting point than any other beef.
The sensation of the meat melting in your mouth is what makes
Wagyu such a unique culinary experience.
We serve only the best A5 BMS 12 grand cru Miyazaki Wagyu.
WAGYU CRISPY RICE* (g)
white truffle, kizami wasabi
28
WAGYU FOIE GRAS NIGIRI* (g)
tartufata, ume coulis
32
WAGYU TATAKI* (g)
1.5 oz sliced, onsen tamago, shiro shoyu
37
WAGYU FRIED RICE* (g)
3 oz, egg, asparagus, kagayaki rice, fresh black truffle
45
WAGYU ISHIYAKI* (g)
hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum order 4oz
per oz
25
GRAND CRU WAGYU NY STRIP* (g)
8 oz, mushrooms, asparagus, ume demi glace, served on sizzling pan
150
FROM THE WOK
CHUNJANG CHILI CHICKEN (s/g)
vegetables, noir miso, sabayon, peanut
29
APPLE WOOD-SMOKED TENDERLOIN*
10 oz center cut, mushrooms, shishito pepper, soy espagnole, aji verde
39
VEGETABLE MATCHA CURRY (v/s/g)
soy based protein, asparagus, mushrooms, romanesco cauliflower
27
XO SHRIMP & SCALLOP (s/g)
u8 diver scallop, prawn, asparagus, XO velouté, sake reduction
42
REVERSE SEAR
ROAST CANARD & FOIE* (g)
9 oz duck breast confit, foie gras, mushroom jus, ume coulis
46
RACK OF LAMB* (g)
16 oz new zealand lamb, pesto, ume demi glace, shiso, rosemary
58
MISO GLAZED CHILEAN SEA BASS (g)
10 oz, saikyo miso butter emulsion, sake reduction
59
FILET MIGNON* (g)
8 oz wet aged prime, black garlic purée, himalayan salt
49
VEGETABLES
SHISHITO PEPPER (v/s/g)
burnt honey, black garlic purée
15
ROMANESCO CAULIFLOWER (v/g)
matcha curry, crème fraîche
17
ROAST MUSHROOMS (v/g)
garlic, shiso
17
JAPANESE SWEET POTATO (v/g)
coconut miso béchamel
12
ADDITIONS
STEAMED RICE (v/g)
short grain rice by kagayaki
3
ONSEN TAMAGO* (v/g)
precisely soft poached egg, shiro shoyu
5
FRESH SHAVED BLACK TRUFFLE (v/g)
5g
20
DESSERT
AFFOGATO CORRETTO (v/g)
shaken espresso, frangelico & baileys poured over vanilla ice cream
16
TIRAMISU (v)
delicately shaped, café infused savoie biscuit, mascarpone
15
SENSEI’S GARDEN (v/g)
mango sorbet, coconut rum sorbet, meringue shards, matcha
19
LADY M MATCHA CRÊPES (v)
handmade crêpes layered with green tea pastry cream
17
THE MANGO (v/g)
mango mousse, coconut, chocolate
17
YIN-YANG TART (v)
black sesame, yuzu, crust
17
FLAMBÉ ALASKA
cheese cake of the day, cryo gelato, meringue
17
CRYO GELATO (v)
vanilla with shiro shoyu caramel / earl grey tea
12
DESSERT MIXOLOGY & WINE
ESPRESSO MARTINI
sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys
18
CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020
89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body
glass
19
bottle
60
KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018
100% scheurebe, medium body
180
GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL
old vines, black grape blend, sweet, full body, 20% abv
110
contact
352-214-1239
contact@insensei.com
hours
Sun - Tue: 4:30 pm - 9 pm
Wed: closed
Thu : 4:30 pm - 9 pm
Fri - Sat : 4:30 pm - 10 pm
© 2024 by Sensei Asian Bistro