Miyagi oyster, yuzu espuma, yuzu kosho cocktail, add uni 9/pc

otoro, akami, uni, avocado coulis, akasu mignonette

yuzu kosho cocktail, kizami wasabi, lemon

1 oz osetra caviar, brioche, arroz crisp, crème fraîche, Haku vodka

brioche, shiso, ume coulis

greens, pesto, yuzu vinaigrette

snow crab, salmon, sabayon

u8, preserved lemon, furikake

fatty tuna, avocado, citrus, yuzu kosho cocktail sauce

1.5 oz sliced, torched to medium rare, himalayan salt, sakura ponzu

torched salmon, matsutake shoyu

tuna, nikiri infused, furikake flakes

fatty tuna, scallion, matsutake shoyu

snow crab, osetra caviar, sakura ponzu

Japanese sea urchin, caviar, lime zest

nikiri, momiji oroshi

nikiri, himalayan salt, ume coulis

duck breast confit, foie gras, sweet corn, black garlic purée

farm greens, avocado, market fruit, arroz crisp, wafu mostarda, EVOO

tuna, foie gras mousse, brioche, yuzu marmalade, himalayan salt

tempura tofu, shaved black truffle, black truffle shoyu glaze

lobster, dulce de leche, masago, black truffle balsamic

16 oz New Zealand lamb, burnt honey, pesto, shiso, cumin, rosemary

10 oz, saikyo miso butter emulsion, sake reduction

8 oz, cultivated mushrooms, asparagus, ume sake demi glace, rosemary embers, served on sizzling pan

9 oz duck breast confit, uni, caviar, mango sphere, ume coulis

16 oz duroc pork, Thai red curry, ume sake demi glace, herbs embers

chili peppers, asparagus, noir miso, sabayon, peanut, togarashi itokiri

10 oz center cut, cultivated mushrooms, shishito pepper, soy espagnole, aji verde

soy based protein, bok choy, asparagus, cultivated mushrooms, kombu velouté

u10 diver scallop, prawn, asparagus, XO velouté, sake reduction

3 oz wagyu, egg, asparagus, Kagayaki rice, black truffle zest

10 oz Maine lobster tail, asparagus, snow crab stock, Kagayaki rice

shaved black truffle, mushrooms, egg, coconut, add roast duck* 32/pc

snow crab, Asian pear, avocado, sakura ponzu

1 oz sliced wagyu, fatty tuna, avocado, truffle, matsutake shoyu

Hibiki whiskey, sakura ponzu, himalayan salt, served with stone grill. minimum order 4oz

6 oz wet aged prime, black garlic purée, himalayan salt

otoro, tuna, salmon, matsutake shoyu, kizami wasabi

clear pine mushroom soup served in tea pot

lobster, scallop, prawn, snow crab stock, sake reduction

garlic, shiso

truffle balsamic, furikake

burnt honey, black garlic purée

garlic, teriyaki glaze

coconut miso béchamel

short grain rice by Kagayaki

shaken espresso, frangelico & baileys poured over vanilla ice cream

delicately shaped, café infused savoie biscuit, mascarpone

mango sorbet, coconut rum coulis, meringue shards, cocoa, matcha

handmade crêpes layered with green tea pastry cream