DUMPLING (s)
pork, foie gras, chives, balsamic, chili oil
$15
GRAND CRU WAGYU TENDERLOIN* (g)
6 oz, black garlic purée
$120
seasonal from toyosu market - march 2025
CHI-AYU
baby sweet fish
$20
ISHIDAI
knifejaw
$17
HOTARU-IKA
firefly squid
