THE EXPEDITION

The Expedition is an extensive tasting menu lasting over 2.5 hours, delivering a comprehensive exploration of our finest dishes with 9 thoughtfully crafted courses. 295 / guest

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STEAM BUN

wagyu, mushrooms, black truffle

OTORO

truffle caviar, croustade

OYSTERS - KUMAMOTO

dashi aspic

KING CRAB

yuzu espuma, togarashi

LECHON KAWALI

sabayon, ume

CHAWANMUSHI

matsutake, dashi

DAILY FORAGE

created daily with market's finest selection

CHILEAN SEA BASS

saikyo miso butter emulsion

FOIE GRAS

winter black truffle, ume, brioche

FILET MIGNON

black garlic

ROAST CANARD

duck breast confit, mushroom jus, ume coulis

LAMB CHOPS

shiso pesto, cumin

FLAMBÉ ALASKA

basque, cryo gelato