THE EXPEDITION
The Expedition is an extensive tasting menu lasting over 2.5 hours, delivering a comprehensive exploration of our finest dishes with over 12 thoughtfully crafted courses. 295 / guest
AMUSE
Hand-held, chef-crafted bites to awaken your palate.
WAGYU
tartufata, bao bun
UNI
yuzu, brioche
OSETRA CAVIAR
crème fraîche, tartelette
OTORO
truffle caviar, croustade
PRELUDE
Small, elegantly plated dishes, setting the stage for your dining journey.
OYSTERS - KUMAMOTO
dashi espuma, sashimi
HAMACHI
wasabi, nigiri
TUNA
bonito, maki
SALMON
wasabi, gunkan
MAIN
Thoughtfully composed, substantial courses showcasing culinary creativity.
CHILEAN SEA BASS
saikyo miso butter emulsion
DUCK
mushroom jus, ume coulis
LAMB
shiso pesto, cumin
A5 WAGYU
black truffle, black garlic
FINALE
Decadent desserts, completing your Sensei experience.
YIN-YANG
black sesame, yuzu, gelato