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THE EXPEDITION
The Expedition is an extensive tasting menu lasting over 2.5 hours, delivering a comprehensive exploration of our finest dishes with 11 thoughtfully crafted courses. 295 / guest
STEAM BUN
wagyu, mushrooms, black truffle
OTORO
truffle caviar, croustade
OYSTERS - KUMAMOTO
dashi aspic
KING CRAB
yuzu espuma, togarashi
LECHON KAWALI
sabayon, ume
CHAWANMUSHI
matsutake, dashi
DAILY FORAGE
created daily with market's finest selection
CHILEAN SEA BASS
saikyo miso butter emulsion
FOIE GRAS
winter black truffle, ume, brioche
FILET MIGNON
black garlic
ROAST CANARD
duck breast confit, mushroom jus, ume coulis
LAMB CHOPS
shiso pesto, cumin
FLAMBÉ ALASKA
basque, cryo gelato
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