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KITCHEN
SMALL BITES
5 pc, foie gras, scallion, Black Garlic Puree24.00 USD
Lobster, dulce de leche, masago, Black Truffle Balsamic16.00 USD
Nori, avocado, pitaya, lettuce, Yuzu Vinaigrette15.00 USD
6 pc on half shell. Yuzu Foam. Add uni 9/pc, caviar 10/pc27.00 USD
1.5 oz sliced Wagyu, Himalayan salt, Sakura Ponzu35.00 USD
Tofu tempura, black truffle, Matsutake Shoyu Glaze13.00 USD
Assorted sashimi, uni, caviar, avocado, Yuzu Kosho23.00 USD
Sliced tuna, furikake flakes, Sakura Ponzu19.00 USD
Snow crab roll, Asian pear, avocado, Sakura Ponzu18.00 USD
Fatty tuna roll, scallion, masago, Matsutake Shoyu25.00 USD
Hokkaido scallop topped with black truffle20.00 USD
Torched salmon, Matsutake Shoyu12.00 USD
Himalayan salt, fresh wasabi36.00 USD
Snow crab, caviar18.00 USD
Fatty tuna, fresh wasabi, Matsutake Shoyu25.00 USD
Sea urchin, caviar, lime zest27.00 USD
Tuna, Nikiri infused, topped furikake flakes12.00 USD
SOUP/SIDE
Clear Japanese pine mushroom soup served in tea pot11.00 USD
Lobster, scallop, shrimp, shiitake15.00 USD
Crispy Onion, furikake flakes11.00 USD
Burnt honey, black garlic12.00 USD
Vegetables wrapped in rice paper, served with Plum Sauce7.00 USD
Short grain rice by Kagayaki3.00 USD
ENTREE
Lightly tempura battered, shiitake, basil, dried chili peper42.00 USD
Asparagus, peanut, dried chili pepper, Sichuan Salsa23.00 USD
10 oz, shiitake, basil, applewood smoked, Asian Aji Verde33.00 USD
Soy based protein, lotus root, asparagus, shiitake23.00 USD
3 U10 scallop, shrimp, asparagus, XO Sauce36.00 USD
9 oz duck breast, mango sphere, masago
39.00 USD
Suntory whiskey, chiltepin, burnt honey, togarashi nanami29.00 USD
10 oz sliced bone-in short ribs, sakura wood smoked33.00 USD
Tofu tempura, broccolini, shiitake, Coconut Curry25.00 USD
Hibiki Whiskey, Sakura Ponzu, served with stone grill. Minimum order 4 oz.100.00 USD
10 oz, burnt honey, cumin, rosemary, pesto41.00 USD
10 oz, infused with white miso, pan seared45.00 USD
Chef selection of 10-12 pieces sashimi48.00 USD
Black truffle zest, scalllion, egg, Kagayaki rice37.00 USD
7 oz Maine lobster tail, asparagus, egg, Kagayaki rice37.00 USD
½ Maine lobster tail, 2 U10 scallop, shrimp, shiitake35.00 USD
DESSERT
Frothy espresso shot poured over vanilla ice cream9.00 USD
Delicately shaped, café infused Savoie biscuit, Mascarpone11.00 USD
Mango sorbet, coconut rum puree, cocoa, matcha19.00 USD
Handmade crêpes layered with green tea pastry cream17.00 USD
BAR
MIXOLOGY
Suntory Vodka Haku, Lychee Sake, Lychee Liqueur, Lychee14.00 USD
Suntory Whiskey Toki, Angostura Bitter, Applewood Smoke14.00 USD
Sensei Cold Brew, Kikori Whiskey, Classic Syrup14.00 USD
Sensei’s Espresso, Grey Goose Vodka, Godiva, Kahlua14.00 USD
Suntory Dry Gin Roku, Matcha, Yuzuri Yuzu Liqueur, Milk13.00 USD
Beefeater Gin, Even Williams Honey Whiskey, Black Tea12.00 USD
Silver Rum, Sauvignon Blanc, Mango, Ghost Pepper12.00 USD
Vodka, Gin, Rum, Tequila, Melon Liqueur, Lemon13.00 USD
Suntory Whisky Toki, Yuzuri Yuzu Liqueur, Champagne, Cranberry14.00 USD
Gin, Heering Cherry Liqueur, Pineapple Juice, Blue Curacao12.00 USD
WINE SELECTION
100% Chardonnay; Lemon Color; Citrus Notes; Freshness and Minerality of The Appellation Are Found, As Well As A Hint White-Flesh Fruit; Dry.
Suggest Pair: Chicken Katsu
70.00 USD
100% Sauvignon Blanc, Lemon Color; Aromas of Tropical Fruit with Floral Notes; Green Apple, Lemongrass and Tropical Flavor; Dry.
Suggest Pair: Mapo Tofu; Thai Curry, Sichuan Chili Chicken
45.00 USD
100% Viognier; Pale Gold; Floral Notes with Peach, Citrus and Minerals; Fresh on The Entry, Rustic and Vibrant Mineral Overtones; Off Dry.
Suggest Pair: Sushi; Miso Glazed Sea Bass
96.00 USD
85% Garnacha, 15% Viura; Pale Pink; Fresh Fruit, Mainly Citrus Notes, Fresh Flowers, Herbal Notes and Red Berries; Off Dry.
Suggest Pair: Sushi, Cherry Blossom Salad
42.00 USD
100% Pinot Noir; Deep Ruby; Aromas of Ripe Black Fruits; Elegant Tannin, Spicy and Black-Currant Driven Flavors; Dry.
Suggest Pair: Mongolian Ribeye Steak
60.00 USD
98% Merlot, 2% Cabernet Sauvignon; Deep Ruby; Aromas of Red Fruit; Vanilla, Nutmeg, Licorice and Toasty Flavors; Dry.
Suggest Pair: Fried Rice, Noodle
72.00 USD
100% Cabernet Sauvignon; Deep Ruby; Aromas of Black Currant, Plum, Cedar, Coffee; Vanilla and Spice Flavors; Dry.
Suggest Pair: Sous-Vide & Seared Ribeye Sashimi
160.00 USD
Chardonnay, Pinot Noir, and Pinot Meunier blend; silvery gold; Floral aromas, fresh fruit and hints of buttery brioche and vanilla; Crisp and light, it combines freshness with a lingeringly rich and generous finish on palate; dry; pair: Tuna Carpaccio, Tofu & Vegetable Curry180.00 USD
Old Vines; Golden Amber; Extremely Complex with A Powerful Fragrance That Belies Its Age; On the Palate, An Array of Flavors from Delicate Fruit and Raisins to Toasted Toffee and Chocolate with An Outstanding After Taste; Sweet. Suggest Pair: On Its Own as A Dessert
420.00 USD
• Furmint With Local White Grape Blend; Medium Gold; Citric and Hone