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KITCHEN
SMALL BITES
Avocado, cucumber, greens, fruits and crispy rice on Cherry Blossom Sauce12.00 USD
Crunchy battered tofu paired with Dashi Sauce 7.00 USD
Spinach, vermicelli, celery, black fungus with Dashi Sauce8.00 USD
Ground steak, cream cheese, bell pepper with Plum Sauce9.00 USD
Thinly sliced Wagyu, caramelized sear, served with Ponzu Sauce19.00 USD
Lobster, cream cheese, caviar, served with Truffle Balsamic13.00 USD
Shredded coconut breaded shrimp served with Thai Curry9.00 USD
Assorted fish, caviar, seaweed, cucumber, citrus zest15.00 USD
Thinly sliced tuna sashimi served with Ponzu Sauce14.00 USD
SOUP/SIDE
Tofu, seaweed and chives5.00 USD
Shrimp, scallop, onions, mushroom10.00 USD
Steamed and topped with fried onion Furikake seasonings6.00 USD
Pan-seared, topped with Togarashi6.00 USD
Sushi rice paired with Furikake3.00 USD
Vegetables wrapped in rice paper, served with Plum Sauce4.00 USD
Greens, avocado, seaweed salad, cucumber, ginger, Ginger Sesame Sauce6.00 USD
Ribeye spinalis with Sichuan Sauce, cucumber, onion, greens13.00 USD
ENTREE
Soy based protein, onions, shiitake and bok choy17.00 USD
Tempura tofu, assorted vegetables on spicy yellow Thai Curry18.00 USD
Tempura chicken breast, Five Spice, greens, Ume Sauce19.00 USD
Seared chicken breast, crushed peanut, onions, dried peppers, Sichuan sauce18.00 USD
9 oz duck breast, mango sphere, boiled quail egg served with Plum Sauce36.00 USD
Suntory whiskey infused pork ribs, onion, Togarashi, Sichuan Sauce27.00 USD
Beef short ribs, Sakura wood smoked, Parsley, Mozzarella29.00 USD
8 oz ribeye spinalis, basil infused, apple wood smoked, onions, mushroom26.00 USD
8 oz ribeye, mixed miso & sake marinated, medium rare, Roasted Sesame Sauce33.00 USD
Sliced Wagyu, served with stone grill, Ssamjang, Ponzu, 12 years Hibiki Whiskey54.00 USD