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COLD TASTING

JAPANESE OYSTERS ** (g)

miyagi oyster, yuzu espuma, yuzu kosho cocktail

27.00

KING CRAB (g)

wafu mostarda, yuzu kosho cocktail, kizami wasabi, lemon

58.00

CAVIAR SERVICE* (g)

1 oz osetra caviar, brioche, arroz crisp, crème fraîche, haku vodka

155.00

OTORO TARTARE*

fatty tuna, crispy rice, truffle caviar, shiro shoyu

29.00

BURRATA SALADE (v/g)

tomato, butterhead, yuzu vinaigrette, garden herb EVOO

17.00

OTORO CRUDO* (g)

fatty tuna, avocado, grapefruit, yuzu kosho cocktail, micro cilantro

25.00

BEEF TARTARE*

tenderloin, jidori egg yolk, arroz crisp, kizami wasabi, shoyu, togarashi

19.00

HOT TASTING

KING CRAB DUMPLING

king crab, scallop, shrimp, bianchetto, corn, chive, black garlic purée

24.00

LECHON KAWALI (g)

roast pork belly, sabayon, ume coulis

17.00

AGEDASHI TOFU (v)

tempura tofu, shaved black truffle, shiro shoyu

19.00

LOBSTER WONTON

lobster, dulce de leche, masago, black truffle balsamic

22.00

GARLIC TIGER PRAWN (g)

u4 prawn, roast garlic, masago

25.00

ROAST ROMANESCO CAULIFLOWER (v/s/g)

matcha curry, crème fraîche, shiso, togarashi

17.00

REVERSE SEAR

RACK OF LAMB* (g)

16 oz new zealand lamb, burnt honey, pesto, shiso, cumin, rosemary

58.00

MISO GLAZED CHILEAN SEA BASS (g)

10 oz, saikyo miso butter emulsion, sake reduction

59.00

FILET MIGNON*

8 oz wet aged prime, black garlic purée, himalayan salt

48.00

ROAST CANARD & FOIE* (g)

9 oz duck breast confit, foie gras, mushroom jus, ume coulis

46.00

A5 MIYAZAKI WAGYU

Wagyu beef fat has a lower melting point than any other beef.
The sensation of the meat melting in your mouth is what makes
Wagyu such a unique culinary experience.
We serve only the best A5 BMS 12 grand cru Miyazaki Wagyu.

WAGYU CRISPY RICE* (g)

white truffle, kizami wasabi

28.00

WAGYU FOIE GRAS NIGIRI* (g)

tartufata, ume coulis

32.00

WAGYU TATAKI* (g)

2 oz sliced, cryo-fried, onsen tamago, shiro shoyu

41

WAGYU FRIED RICE* (g)

3 oz, egg, asparagus, kagayaki rice, fresh black truffle

45.00

WAGYU ISHIYAKI* (g)

hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum order 4oz

per oz

$25

GRAND CRU WAGYU NY STRIP* (g)

8 oz, mushrooms, asparagus, ume demi glace, served on sizzling pan

150.00

FROM THE WOK

CHUNJANG CHILI CHICKEN (s/g)

chili pepper, asparagus, noir miso, sabayon, peanut, togarashi itokiri

29.00

APPLEWOOD-SMOKED TENDERLOIN*

10 oz center cut, mushrooms, shishito pepper, soy espagnole, aji verde

39.00

VEGETABLE MATCHA CURRY (v/s/g)

soy based protein, asparagus, mushrooms, romanesco cauliflower

24.00

XO SHRIMP & SCALLOP (s/g)

u8 diver scallop, prawn, asparagus, XO velouté, sake reduction

42.00

SOUP

VEGETABLES

ROAST MUSHROOMS (v/g)

garlic, shiso

17.00

SHISHITO PEPPER (v/s/g)

burnt honey, black garlic purée

15.00

ROMANESCO CAULIFLOWER (v/s)

dan dan chili paste

15.00

JAPANESE SWEET POTATO (v/g)

coconut miso béchamel

12.00

ADDITIONS

FOIE GRAS

brioche, ume coulis, fresh black truffle

18.00

DIVER SCALLOP (g)

u8, seared, preserved lemon

21.00

AKAMI* (g)

2 pc with kizami wasabi, tuna sashimi or nigiri

12

OTORO* (g)

2 pc with kizami wasabi, fatty tuna sashimi or nigiri

25

ONSEN TAMAGO* (v)

precisely soft poached egg, shiro shoyu

5.00

STEAMED RICE (v/g)

short grain rice by kagayaki

3.00

FRESH SHAVED BLACK TRUFFLE (v/g)

5g

$20

DESSERT

AFFOGATO CORRETTO (v/g)

shaken espresso, frangelico & baileys poured over vanilla ice cream

16.00

TIRAMISU (v)

delicately shaped, café infused savoie biscuit, mascarpone

15.00

SENSEI’S GARDEN (v/g)

mango sorbet, coconut rum coulis, meringue shards, cocoa, matcha

19.00

LADY M MATCHA CRÊPES (v)

handmade crêpes layered with green tea pastry cream

17.00

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