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ON ICE

JAPANESE OYSTERS ** (g)

Miyagi oyster, yuzu espuma, yuzu kosho cocktail, add uni 9/pc

$24.00

BLUEFIN CEVICHE* (g)

otoro, akami, uni, avocado coulis, akasu mignonette

$25.00

SHRIMP COCKTAIL (s/g)

yuzu kosho cocktail, kizami wasabi, lemon

$18.00

CAVIAR SERVICE* (g)

1 oz osetra caviar, brioche, arroz crisp, crème fraîche, Haku vodka

$155.00

TAPAS

FOIE GRAS

brioche, shiso, ume coulis

$28.00

BURRATA SALADE (v/g)

greens, pesto, yuzu vinaigrette

$17.00

DEVILED AVOCADO* (g)

snow crab, salmon, sabayon

$21.00

DIVER SCALLOP (g)

u8, preserved lemon, furikake

$21.00

OTORO CRUDO* (g)

fatty tuna, avocado, citrus, yuzu kosho cocktail sauce

$25.00

WAGYU TATAKI* (g)

1.5 oz sliced, torched to medium rare, himalayan salt, sakura ponzu

$35.00

NIGIRI & SASHIMI

2 pc with kizami wasabi (g)

SAKE NO ABURI*

torched salmon, matsutake shoyu

$12.00

AKAMI*

tuna, nikiri infused, furikake flakes

$12.00

OTORO*

fatty tuna, scallion, matsutake shoyu

$25.00

ZUWAIGANI GUNKAN

snow crab, osetra caviar, sakura ponzu

$18.00

UNI*

Japanese sea urchin, caviar, lime zest

$27.00

WAGYU*

nikiri, momiji oroshi

$28.00

WAGYU FOIE GRAS*

nikiri, himalayan salt, ume coulis

$32.00

SMALL BITES

ROAST DUCK DUMPLING

duck breast confit, foie gras, sweet corn, black garlic purée

$24.00

WAFU GARDEN SALAD (v/g)

farm greens, avocado, market fruit, arroz crisp, wafu mostarda, EVOO

$19.00

AKAMI & FOIE*

tuna, foie gras mousse, brioche, yuzu marmalade, himalayan salt

$26.00

AGEDASHI TOFU (v)

tempura tofu, shaved black truffle, black truffle shoyu glaze

$19.00

LOBSTER WONTON

lobster, dulce de leche, masago, black truffle balsamic

$22.00

FROM THE PAN

RACK OF LAMB* (g)

16 oz New Zealand lamb, burnt honey, pesto, shiso, cumin, rosemary

$52.00

MISO GLAZED CHILEAN SEA BASS (g)

10 oz, saikyo miso butter emulsion, sake reduction

$48.00

GRAND CRU WAGYU NY STRIP* (g)

8 oz, cultivated mushrooms, asparagus, ume sake demi glace, rosemary embers, served on sizzling pan

$150.00

FROM THE OVEN

ROAST DUCK & “EGGS” * (g)

9 oz duck breast confit, uni, caviar, mango sphere, ume coulis

$42.00

SAKURA PORK TOMAHAWK* (g)

16 oz duroc pork, Thai red curry, ume sake demi glace, herbs embers

$39.00

FROM THE WOK

with steamed rice

CHUNJANG CHILI CHICKEN (s)

chili peppers, asparagus, noir miso, sabayon, peanut, togarashi itokiri

$29.00

APPLEWOOD-SMOKED FILET MIGNON*

10 oz center cut, cultivated mushrooms, shishito pepper, soy espagnole, aji verde

$39.00

VEGAN PROTEIN STIR FRY (v/g)

soy based protein, bok choy, asparagus, cultivated mushrooms, kombu velouté

$24.00

XO SHRIMP & SCALLOP (s/g)

u10 diver scallop, prawn, asparagus, XO velouté, sake reduction

$36.00

RICE / NOODLE

WAGYU FRIED RICE* (g)

3 oz wagyu, egg, asparagus, Kagayaki rice, black truffle zest

$43.00

LOBSTER “PAELLA” (s/g)

10 oz Maine lobster tail, asparagus, snow crab stock, Kagayaki rice

$45.00

SAFFRON MISO "RISOTTO" (v/g)

shaved black truffle, mushrooms, egg, coconut, add roast duck* 32/pc

$39.00

LIGHTLY PREPARED

ZUWAIGANI MAKI (g)

snow crab, Asian pear, avocado, sakura ponzu

$18.00

WAGYU OTORO MAKI* (g)

1 oz sliced wagyu, fatty tuna, avocado, truffle, matsutake shoyu

$37.00

WAGYU ISHIYAKI* (g)

Hibiki whiskey, sakura ponzu, himalayan salt, served with stone grill. minimum order 4oz

$100.00

FILET MIGNON*

6 oz wet aged prime, black garlic purée, himalayan salt

$36.00

SASHIMI TRIO* (g)

otoro, tuna, salmon, matsutake shoyu, kizami wasabi

$43.00

SOUP / SIDE

MATSUTAKE DOBIN MUSHI (v/g)

clear pine mushroom soup served in tea pot

$11.00

TOM YUM BISQUE (s/g)

lobster, scallop, prawn, snow crab stock, sake reduction

$19.00

ROASTED MUSHROOMS (v/s/g)

garlic, shiso

$15.00

CHARRED BROCCOLINI (v/g)

truffle balsamic, furikake

$13.00

SHISHITO PEPPER (v/s)

burnt honey, black garlic purée

$15.00

SAUTÉED BOK CHOY (v)

garlic, teriyaki glaze

$12.00

JAPANESE SWEET POTATO (v/g)

coconut miso béchamel

$12.00

STEAMED RICE

short grain rice by Kagayaki

$3.00

DESSERT

AFFOGATO CORRETTO (v)

shaken espresso, frangelico & baileys poured over vanilla ice cream

$16.00

TIRAMISU (v)

delicately shaped, café infused savoie biscuit, mascarpone

$15.00

SENSEI’S GARDEN (v)

mango sorbet, coconut rum coulis, meringue shards, cocoa, matcha

$19.00

LADY M MATCHA CRÊPES (v)

handmade crêpes layered with green tea pastry cream

$17.00

(v) - vegetarian  (s) - spicy  (g) - optional gluten free

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